Porcini Tomato Pasta

with red wine and basil

Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this rich mushroom, red wine and basil version served with shredded Parmesan. 

Serves 4  |  Cooks in 20 Minutes


2 cups (6 oz.) dried pasta, such as casarecce or fusilli
1  pouch Red Fork® Pasta Skillet Sauce
    Parsley and Parmesan, for garnish


1.    Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 minutes.
2.   Remove from heat. Let stand 2 minutes. Stir well and serve with parsley and Parmesan.