Fire-Roasted Tomato Pasta

with red chile and smoked paprika

Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love to serve this smoky, fire-roasted tomato version served topped with warm, melty cheese. 

Serves 4  |  Cooks in 20 Minutes


2    cups (6 oz.) dried pasta, such as rigatoni or ziti 
1     pouch Red Fork® Pasta Skillet Sauce


¾     cup shredded mozzarella cheese



1.    Combine pasta, all of the Sauce, and 3 cups of water in 10-inch skillet (nonstick is best). Bring to a boil over high heat. Simmer vigorously, stirring often, until sauce thickens and pasta is al dente (nearly tender), about 15-20 min.
2.   Remove from heat. Let stand 2 min. Stir well and serve. If desired, preheat oven to 400°, sprinkle cheese over pasta and bake for 5 min. to melt cheese.